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White

2009 Paso Robles 60% Roussanne, 40% Viognier

Booker White, a captivating blend of sixty percent Roussanne and forty percent Viognier, showcases the lush beauty of the Paso Robles region. This enchanting vintage from 2009 presents a medium-bodied profile, harmoniously balanced with vibrant acidity that brings a refreshing zest to each sip. The wine exhibits a delightful fruit intensity, featuring luscious notes of stone fruit and citrus, complemented by floral undertones that elevate its complexity. Its subtle dryness makes it a perfect companion for a variety of dishes, ensuring a food-friendly experience that beckons you to return for more. Whether enjoyed on its own or paired with a meal, Booker White is a testament to the artistry of Paso Robles winemaking.

Tasting notes:


Peach

Peach

Honeysuckle

Honeysuckle

Almond

Almond

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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